To us, Food Safety Management System is key to our operations for three reasons:

1. To exceed our consumers expectations of quality and taste and ensure their satisfaction and trust.
2. To respect and abide by Government food legislations and positively to the food industry in Lebanon.
3. To secure the food industry in acquiring the consumer satisfaction and decreasing the potential losses from nonconformity.

Since our existence, we guaranteed the best quality and most hygienic products and therefore we were the first food processing company in Lebanon to be awarded the HACCP certificate in November 2004 by QMI (Quality Management Institute), a division of the Canadian Standards Association, confirming its implementation of proper Food Safety Management Systems.

And now, Tanmia’s Food Safety Management Systems is proud to be ISO 22000 certified, further reassuring its credibility as a managed poultry product provider.
ISO22000 certification is granted only to companies that function within extremely strict international standards of hygiene and quality assurance.

With all aspects covered, Tanmia is a Lebanese true leader in the industry on both, a local and regional level, utilizing advanced technology and precise quality control in every aspect of its production.